Our menu consists of HYPER local ingredients, with natural wines and drinks made by ourselves “the fruit butchers”. In the morning, you have breakfast with fresh sourdough bread and locally roasted coffee, lunch includes a 0 km snack with homemade Tempeh, for example, and for dinner, we have a small menu of food cooked on fire. Do you want to hang around that fire for a moment? Then there is our own cider or alcohol-free whiskey from our own cask.