Tasting dinners April - Open from May 1
In Culemborg among our food production is the Cul sec tasting room. The menu consists of HYPER local ingredients, with natural wines and drinks made in-house by Fruitslagers . In the morning you breakfast with fresh sourdough bread and locally roasted coffee, lunch consists of a 0km daily snack with for example Boonzaak tempeh and for dinner we have a small menu with food prepared on fire. Want to hang out by that fire for a while? Then there's in-house cider or non-alcoholic whiskey from our own barrel.Would you like to rent the premises, book a business lunch, host a workshop or practically learn about the food system? Voedselstation offers a wide range of rental options. From offices to preparation kitchens, and from cafes to the entire outdoor area.
Products
Cul Sec Resto.Bar.Wine Garden
At Cul.sec you eat the restoration of the landscape. This is the test kitchen of fruitslagers who develop a menu here with taste that restores nature. Herbs from food forests, tempeh kebab from old Dutch bean varieties and sodas that plant biodiversity. A healthy landscape is tastiest, by foraging and collaborating with our suppliers we can give simple dishes a new lease of life. The team at Cul.sec has years of experience in wild picking, winemaking, cooking, gardening and product development and you can taste it.
Recipes
Cheese board - Rouge and Voiture
Rouge en voiture goes toward Pinot noir, gamay in terms of flavor and texture. Think berries, rhubarb, flint, oak, rosemary, cocoa. Flavor notes from the rouge en voiture that go well with cheese, especially the slightly softer cheeses.And of course preferably a cheese board of cheeses from your neighborhood.
Grey pea on fire
Gray pea tempeh - candied leeks - BBQ lemon - spruce oil
Gray pea tempeh from the fire and smoky lemon with a spicy oil from the forest. The gray pea has a special firm but tender bite and almost something fishy. On open fire or frying with a little oil, it doesn't need much more. Our gray peas are grown by the Smak family in Lutjewinkel.
Salad Mineral
Balad mineral goes perfectly with summer herb salads. A salad is the representation of and around the vegetable garden in any season. Wildflowers and pickled spruce tops finish it off.
But even in the wild, seasons give it flavor. Along the Dutch coastline, all kinds of salty herbs and vegetables grow. For example, check out sea kale, beach beet or sea fennel. And especially use a delicious salty salad.
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