In Culemborg among our food production is the Cul sec tasting room. The menu consists of HYPER local ingredients, with natural wines and drinks made in-house by Fruitslagers . In the morning you breakfast with fresh sourdough bread and locally roasted coffee, lunch consists of a 0km daily snack with for example Boonzaak tempeh and for dinner we have a small menu with food prepared on fire. Want to hang out by that fire for a while? Then there's in-house cider or non-alcoholic whiskey from our own barrel.Would you like to rent the premises, book a business lunch, host a workshop or practically learn about the food system? Voedselstation offers a wide range of rental options. From offices to preparation kitchens, and from cafes to the entire outdoor area.