Open from May 1, Thu - Sun

Open from May 1; do-so. In Culemborg among our food production stands the Cul sec tasting room. The menu consists of HYPER local ingredients, with natural wines and drinks made in-house by Fruitslagers . In the morning you have breakfast with fresh sourdough bread and locally roasted coffee, lunch consists of a 0km daily snack with for example Boonzaak tempeh and for dinner we have a small menu with food prepared on fire. Want to hang out by that fire for a while? Then we have our own cider or non-alcoholic whiskey from our own barrel. Make your reservations via shop.

Products

May 1 Grand opening Cul Sec

You may have heard it before, after 3 years of tugging it's now official: the Fruitslagers may now actually serve their edible landscape in Culemborg. A 0 km menu with local, wild picked and home grown ingredients. A cider or local lager by the campfire, tempeh from the barbecue or pickled seasonal vegetables with wild garlic salsa. The fruitslagers drink menu at its best, complemented by wines and beers from befriended makers.

Starting May 1, we will be open. Make reservations (via shop link) for brunches and dinners, open walk-ins for drinks and snacks.

Cul Sec Resto.Bar.Wine Garden

From May 1, the doors will officially open. Opening hours : do:12:00-23:00, Fri& Sat:11:00-23:00, Sun: 11:00-21:00 open for coffee, lunch, drinks, dinner, campfire. Resto ouvrier/lunch: Mon to Thu: 12:00-14:00. Address: Parallelweg West 18, Culemborg.

We are very excited about it! A logical step in establishing a healthy food chain. Eat Your Landscape.

Group dinner and rental Estate Fruitslagers

Dining in the Landscape? A team lunch under the cherry tree, your birthday in the garden a drink by the fire? Send your group reservation and wishes to bar@culsec.nl and we will be happy to think with you.

Bigger plans and wishes? Consider a wedding, an event at our Estate Fruitslagers or renting the farm for a workshop. Email your wishes and questions to:fruitslagers

Shop

by Voedselstation

No items found.

Cul Sec Resto.Bar.Wine Garden

At Cul.sec you eat the restoration of the landscape. This is the test kitchen of fruitslagers who develop a menu here with taste that restores nature. Herbs from food forests, tempeh kebab from old Dutch bean varieties and sodas that plant biodiversity. A healthy landscape is tastiest, by foraging and collaborating with our suppliers we can give simple dishes a new lease of life. The team at Cul.sec has years of experience in wild picking, winemaking, cooking, gardening and product development and you can taste it.