Fruit butchers turn a healthy landscape into a menu full of flavour. With their own crops, foraging and residual processing, they take you into complex taste stories. Taste the salty northern salt marshes, dissolved oyster shells, and deep cedar wood tones. From field guide 0.0 whiskey, Cul sec 0.0 alternative to stale orange wine, the vegetable kingdom bean shop sirloin or Pink Bunker solution for soft drinks. Order at the bar, or send us a message if you want to serve it.
We sell via Food station
The fruit butchers at Roze Bunker only think in terms of solutions and tackle the sticky problems in the soft drink industry with fresh eyes and kilos of real fruit.
We are destroying our biodiversity, taste is disappearing and are rapidly changing our climate. Food has become destructive, while most of its flavor is hidden in the lush landscape. With the fruit butcher menu, we want to make it easier to restore the landscape for the hospitality industry and consumers. That is why the fruit butchers develop products such as a Dutch olive from food forests, Tempeh from forgotten beans, alcohol-free whiskey from turf soil and more that improve biodiversity and the regenerative farmer.