Fruitslagers turn a healthy lush landscape into an alcohol-free menu full of flavor. With in-house cultivation, foraging and residual processing, they take you through complex flavor stories. Taste salty northern salt marshes, dissolved oyster shells and deep cedar wood notes. From Field Guide non-alcoholic spirits, Cul sec alcohol-free alternative to stale natural wine, Boonzaak the entrecote of the plant kingdom or Roze Bunker solution to soda. Order from us or at your favorite place at the bar, or send us a message if you want to serve/sell it.
We now sell through the webshop of Roze Bunker
The Fruitslagers produce in their Voedselstation, along with other circular food producers. This is a factory without a boss, created by the Fruitslagers to make food production more logical. Everything that enters this "incubator of the food industry" is processed from head to tail.
Curious? Click on a brand to read more, taste, or order.
With the Fruit Butcher menu, we are making it easier to restore the landscape, for restaurants and consumers. After all, we are rapidly destroying biodiversity, the landscape has become monotonous and native species have disappeared from our food industry's revenue model. Food has become destructive, while most of its flavor is hidden in the lush landscape. That is why the fruitslagers is developing a cultivation plan through which precisely products are restoring this landscape, with products such as Tempeh from forgotten bean varieties, alcohol-free whiskey from peat soil and saline plants, iced tea made from local herbs and an alternative to natural wine from organic grapes and flavors from the food forest.
The Fruitslagers The are working with a whole network of agricultural businesses to restore this landscape. These pioneers are scattered throughout the Netherlands, to naturalize on different soil types. are you curious where an ingredient comes from or do you have a crop and are looking for processing, send us a message.
Would you like to use ingredients for your own product or have it developed by Fruitslagers ? If so, do not hesitate to contact us.
Field Guide replaces alcohol by using different distillation techniques on foraged herbs and spices. With the profits, we maintain the nature where we found these herbs, or support regenerative farmers who grow these spices. We take you on a field guide of taste through the landscape.
Fruitslagers restore not only the land, but also the food industry. After all, residues from used products contain the most flavor. And so we are turning hazelnut residues from Field 4 into a delicious syrup, processing our Boonzaak tempeh leftovers into a tempeh chili oil, and pulling wild herbs into a vinegar with szechuan and elderflower. This is how we close circles and create new revenue models for the regenerative food industry.
Cul Sec offers you an alcohol-free alternative to natural wine. For mineral, funky, stalky, volcanic flavor notes, we work with organic vintners and herb growers, restoring healthy soil.
Roze Bunker produces soft drinks as a solution, and is the first product from the Fruitslagers. For this soft drink, we have been planting elderflower and wild herbs for years, enriching biodiversity and creating an additional revenue model for regenerative farmers. Read here which farmers we are working with and how we are doing this.
Boonzaak plants old Dutch bean varieties and makes tempeh from them. These beans from The Ark of Taste are very flavorful, good for the soil and for biodiversity. This year tests are being done on different scales with different growers.
